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Our price is an hourly rate, with a four hour minimum and includes transportation. After four hours you pay for each additional quarter hour. You are charged from time of arrival to time of departure. A helper will stay as long as is needed unless dismissed, enabling you to "Be A Guest At Your Own Party".
Prices are higher on holidays. To keep pace with inflation, price is subject to change without notice.
Tips on Tipping!
A customary 15% gratuity is added to your bill. If you care to raise that amount for excellent service the choice is yours. The current price schedule is:
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Food Prep Helper
Waiter/Waitress
Bartender
Hostess/Butler
Culinary Manager
Cook
Captain of Waitstaff
Barbecue Chef
Omelette Chef
Consultant
Coordinator |
$30.00
$35.00
$35.00
$35.00
$35.00
$40.00
$40.00
$40.00
$45.00
$50.00
$75.00 |
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Depending on choice of menu, style of dishes, type of event and
number of guests the following should be a useful guide...
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1-12 guests
13-34 guests
35-49 guests
50-64 guests
65-84 guests
85-99 guests
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1 Hostess Helper
2 Hostess Helpers
3 Hostess Helpers
4 Hostess Helpers
5 Hostess Helpers
6 Hostess Helpers
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